Coconut Syrup – The Keep At House Chef

This coconut syrup is very easy to make, and we significantly apply it to every part. Add it to your espresso, sizzling chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you’ll maintain it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

Why Our Recipe

• Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
• Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
• Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

We love this as a result of it’s made with just a few elements and with none components or preservatives. This syrup is made with actual coconut milk as an alternative of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You should utilize unsalted as an alternative, however add only a pinch of salt.
• Sugar: Customary white granulated sugar works finest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has a better fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this as a sweetener to your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, sizzling chocolate, lemonade, and even sodas. We love a unclean soda (Utah type with a lime wedge), or you may make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.