These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old school cookie that everybody loves.
Peanut Butter Cookies
After you’ve tasted them, these old school chewy peanut butter cookies can be perpetually in your reminiscence, too. And when you scan the feedback on the backside of this submit, you’ll see an entire lot of individuals calling these the Finest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is usually debated, the recipe has actually been round longer than I’ve. I can keep in mind seeing the directions on the facet of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.


Three Ingredient Peanut Butter Cookies
I keep in mind stirring a batch of those cookies along with a good friend in the course of the night time after I was in junior excessive or highschool. I used to be a bit skeptical that it might work, however I beloved them from the primary chew.
There’s nothing like with the ability to fulfill a sweet tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the night time.
In much less time than it takes to preheat the oven, you possibly can have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them previously.


1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
Ultimately, I maintain going again to the unique peanut butter cookie. I like it for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Really the BEST!


As a lot as I really like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique. Pleased baking!
One in all my favourite issues about this very straightforward peanut butter cookie recipe is that children can normally make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys realized to make, and so they have been in all probability about 5 years outdated once they made them for the primary time on their very own.


Previous Original Peanut Butter Cookies
Whereas the primary substances for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be happy to adapt the recipe nonetheless you want finest! Add a teaspoon of vanilla, a further egg (for a gooier cookie – see observe under), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional substances.
As a lot as I really like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique.
Please observe: I do not suggest utilizing a pure peanut butter for this recipe. I’ve discovered {that a} industrial peanut butter, i.e. Jiff or Skippy will work finest for these cookies. Whereas some readers have commented that their all-natural peanut butter works effectively, that isn’t universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. In case you select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough won’t be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies can be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the most important fan of this explicit variation, because the cookies are a bit extra delicate this fashion, and I actually just like the chewy texture of the unique model.


3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the wrong way to type the criss-cross sample on prime.
These cookies won’t unfold a lot in any respect. You’ll be able to bake the complete batch on a single tray when you like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.


Simple Cookie Recipes
For less difficult dessert recipes, try these straightforward cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
For the simplest and most memorable cake you’ll ever make, attempt the {6 Ingredient} Cranberry Christmas Cake. You’re going to like it from the primary chew. I’m keen to guess on that. Do you’ve a favourite tremendous straightforward cookie recipe? If that’s the case, I’d love to listen to about it!
I’m all the time in search of extra easy dessert recipes to attempt. These Easy Double Chocolate Nutella Cookies and these Easy Shortbread Cookies (made with a cookie press) are each on my to-bake checklist now.


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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till effectively mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls along with your palms, when you shouldn’t have a scoop.) Press down with the again of a fork, after which press once more from the wrong way, to type the criss-cross sample on prime.
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These cookies won’t unfold a lot in any respect. You’ll be able to bake the complete recipe on a single tray when you like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
{initially printed 08/14/2013 – images and recipe notes up to date 09/25/25}


This has been a very talked-about recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the images and resharing the recipe right now; nonetheless, I’m together with the unique images right here for many who could already be acquainted with these cookies.










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