BUTTERSCOTCH PECAN BLONDIES – The Southern Woman Cooks

In case you are a fan of butterscotch, attempt these scrumptious blondies! We love them and they’re great with espresso.

Why You Will Love These Butterscotch Blondies

In case you love a simple recipe that doesn’t even want a mixer, that is the recipe for you. They arrive collectively rapidly; you solely want one bowl to combine them, and so they style nice. This can be a versatile recipe, you possibly can simply change up the chips to peanut butter or chocolate. Use walnuts as a substitute of pecans or go away them out altogether. I really feel these are a mixture of a brownie and a bit of cake. The feel is someplace in between.

Suggestions For Making These Blondies

All ovens differ so that you undoubtedly want to observe the time as a result of you possibly can simply over cook dinner them. We like them on the softer facet and I’ve made them in two completely different ovens and needed to alter the cooking time. We’ve made them with or with out the parchment paper and so they labored superb in a greased pan. I’ve by no means tried it, however should you wished a thicker type blondie, you possibly can attempt making these in a 9X9 and adjusting the cooking time.

You Can Add a Frosting or Glaze

In case you like, you too can add frosting or a glaze to those blondies. I undoubtedly suppose a powdered sugar glaze can be scrumptious on this recipe or a cream cheese frosting. You can additionally simply sprinkle some powdered sugar on them should you suppose you need to add a bit one thing.

Our Most Widespread Brownie Recipes

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Butterscotch Pecan Blondies

Anne Walkup

These Butterscotch Pecan Blondies are really easy and so good! Good for any gathering or simply while you need one thing candy.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Dessert

Delicacies American, southern

• 1 cup of butter melted
• 1/2 cup of brown sugar gentle or darkish
• 1/2 cup of white granulated sugar
• 2 eggs
• 1 teaspoon of vanilla
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 cups of flour
• 1/2 cup of butterscotch chips
• 1/2 cup of pecans

• Preheat oven to 350 levels. Line a 9X13 baking dish with parchment paper. Mix melted butter, brown and white sugar in a bowl. Combine with spoon.

• Subsequent add in, eggs, vanilla, salt, baking powder and flour. Proceed to combine with a spoon till mixed. Subsequent fold in butterscotch chips and pecans. I didn’t use a mixer once I made this and it labored rather well.

• Subsequent press combination into your 9X13 dish. Bake for 25-Half-hour or till middle take a look at performed. These are a combination between a brownie and a bit of cake

Please verify these blondies round 25 minutes as all oven differ. 

Key phrase Butterscotch Pecan Blondies

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