the place we ate in Tokyo (and gluten-free picks!)

Sharing among the finest issues we ate in Tokyo and a few gluten-free picks!

Hello buddies! How are you? I hope you had an exquisite weekend and hope that my US buddies had a stunning 4th of July. We went to Mt. Lemmon with buddies and it was perfection.

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Actual speak

TBH it’s been a bit arduous for me to weblog currently. The nutshell model is that the weblog panorama has been additional tough… I’ll share extra in an upcoming put up. For now, I’m attempting to only take pleasure in a 90s summer time with the ladies (swimming, curler skating, time with buddies, going to the mall) and reminiscing on our AMAZING trip to Japan and Korea.

We ate SO a lot scrumptious meals that I nonetheless take into consideration each day, and I needed to share among the highlights in immediately’s put up

the place we ate in Tokyo (and gluten-free picks!)

7-11

We had 7-11 each single day.

It’s humorous as a result of the 7-11 within the US leaves…a lot to be desired… however the 7-11s in Japan are filled with wonderful meals, desserts, snacks and drinks. Sushi, onigiri, pasta, fried rooster, sandwiches, smoothies, it was all unimaginable. In fact, I loved the viral drinks (the C1000 is one of the best), a number of tuna onigiri, and the whole lot muscat flavored.

(in case you go, discover these!! And ship me some please lol)

We fell in love with muscat and naturally we stocked up on all the frozen muscat treats, gummies, and mints.

All of us had so many onigiri 🙂 Tuna and mayo was one of the best!

Tsujiki fish market

The fish market is lined with a whole bunch of meals stands and road distributors. The sashimi is one of the best I’ve had in my complete life. We additionally had a container of muscat grapes (so candy and crunchy) and I additionally noticed individuals strolling round with skewers, crab legs, omelets, caramelized candy potatoes, and sushi rolls.

We additionally stumbled upon a hidden gem that had fluffly gluten-free soufle pancakes.

They had been candy and lightweight, and by some means not egg-y in any respect. We needed to return however we didn’t find yourself having time.

Omakase meal at Gluten-free Kushiage Sû

This meal was a high 5 culinary expertise for me. I went to e book a desk prematurely once I was searching for gluten-free dinner choices, however it was booked out. I despatched a message on IG asking to be thought-about if they’d any last-minute cancelations, they usually reached out the day earlier than to tell us that spots had change into out there!

There have been solely seven seats within the restaurant, and the whole lot was made contemporary in home by chef Sû.

I began with a crisp and candy glass of glowing sake.

All the things is gluten-free and the kushiage consists of skewers. It’s a well-liked Japanese dish and the whole lot is coated in Panko breadcrumbs and fried. Every taste profile was utterly totally different, utilizing varied meats, veggies, fish, and seasonal components. This felt like an additional particular deal with for P and me, as a result of normally we’re not capable of eat fried or crispy issues as a result of… gluten.

Although the skewers had been fried, they had been mild, cripspy, not in the least greasy, and extremely flavorful.

A number of the highlights:

This braised beef tendon inside deep-fried tofu in dashi broth

Mackerel marinated in plum vinegar and sabayon sauce

Gluten-free crab cream croquet

The meal completed off with home made apple ginger warabi mochi

Chef Sû is really an artist and so extremely proficient. He doesn’t communicate English, however we used google translate with no probs in any respect. I extremely extremely suggest this expertise in case you’re going to Tokyo and have gluten-free buddies or members of the family.

Ginza Senryo

We went for late-night sushi one night and shared platters of rolls, sashimi, salad, pickled veggie, and finest potato salad I’ve had in my life. I had one other glowing sake simply to strive the totally different choices, ? It’s value mentioning right here that all the restaurant servers we encountered had been so beautiful; the service was above and past, however particularly at this restaurant. The server was crouched down speaking to the ladies and was so candy and pleasant.