This Previous Normal Banana Pudding is constructed from scratch and is certainly one of our hottest recipes. It’s a basic for a cause! Make this one; you received’t be upset.


Why You’ll Love This Previous Normal Banana Pudding
We love this basic as a result of, in our opinion, do-it-yourself is best! Many individuals make banana pudding with immediate pudding, however we actually really feel that making this from scratch is the one manner. When you’ve got adopted our web site for any period of time, you understand we don’t make each dish from scratch. My Nannie at all times made this one, and now Mother does, and it by no means lasts lengthy. Vanilla Wafers, do-it-yourself vanilla pudding, bananas, and topped with a scrumptious meringue will take you proper again in time!
Can I exploit Cool-Whip?
Many individuals will not be followers of meringue; in case you are in that class, you should utilize Cool Whip instead of it. We haven’t had it that manner in years however it is going to nonetheless be good. If you happen to haven’t tried it with the meringue, I urge you to strive it. You’ll in all probability adore it.
Why is my custard runny?
If you happen to discover that your custard is just too runny, two issues occurred: you didn’t cook dinner it lengthy sufficient for it to thicken, otherwise you didn’t have the warmth excessive sufficient. So you’ll want to proceed stirring as a result of it is going to burn, however you need it to thicken.
How ripe are the bananas?
We like to make use of bananas which are ripe however not overly ripe. No inexperienced on the peel however not brown both. It’s a nice line however overly ripe with make issues soggy shortly.


Different Scrumptious Recipes:


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Previous Normal Banana Pudding
This Previous Normal Banana Pudding is a recipe your Grandmother in all probability made since it’s 100% constructed from scratch.
- 4 bananas peeled and sliced
- Vanilla wafers (I exploit about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup common or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
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In a medium bowl, slice bananas and sprinkle with lemon juice to maintain them from turning black.
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In a 2 quart casserole dish layer the vanilla wafers and bananas. (I exploit 10 of the wafers to go across the facet of the bowl simply because I feel it’s fairly this fashion).
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In a saucepan on high of the range with a whisk combine collectively the sugar, salt, flour, egg yolks, common and evaporated milk. Prepare dinner on medium warmth, stirring constantly with whisk, about 7 or 8 minutes till thickens. (It is going to burn very simply so you’ll want to stir) Take away from range and stir in vanilla flavoring. Pour over wafers and bananas.
Directions for Meringue
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Beat egg whites on excessive till stiff and peaks kind. Add sugar and vanilla and beat into egg whites. Unfold over pudding and bake in 350 diploma oven till browned. (I’ve simply put it underneath the broiler till it browns that manner, too).
This recipe makes round 8-10 servings.
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