Southern Pineapple Bread Pudding Recipe

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a simple Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is simple to make, and it has the very best taste. The pineapple and the brown sugar on high actually make an awesome mixture and are available collectively simply. We wish to toast among the bread in order that it offers this bread pudding an awesome texture. It is a fantastic dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you possibly can at all times add this delicious vanilla sauce.

What Kind of Bread Do You Use?

We like to simply use white brioche bread that’s not tremendous recent. You possibly can at all times purchase French bread, croissants, outdated biscuits; any bread will work. It may be slightly stale too!

Do You Serve This Scorching or Chilly?

We serve this sizzling and luxuriate in it that method, particularly since we adore it with ice cream or whipped cream. I’m certain there are a lot of individuals who will eat it chilly, however personally we choose to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old school pineapple bread pudding is wealthy, buttery, and crammed with candy pineapple for a simple Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread reduce in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and reduce all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding slightly extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we adore it however you should use about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all substances are moist and combined collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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