Hen Cordon Bleu Casserole – The Keep At House Chef

When you love Hen Cordon Bleu however don’t have time for all that rolling and breading, this casserole goes to be your new finest pal. This scrumptious casserole is loaded with savory ham, tender hen, and melty Swiss cheese—all smothered in a creamy sauce with Penne pasta. You will get it on the desk with minimal effort, particularly for those who’ve received some leftover hen and ham hanging out within the fridge.

You possibly can all the time make the basic model of Chicken Cordon Bleu, baked or fried.

This recipe is ideal for these busy nights once you need consolation meals with out spending hours within the kitchen. Penne pasta soaks up the creamy, tacky sauce, and the garlicky panko topping provides that tasty casserole crunch. It’s the type of dish that’ll have everybody coming again for seconds, and also you’ll love how simple it’s to tug collectively.

Ingredient Notes

• Penne Pasta: This recipe requires penne, however you’ll be able to substitute with different brief pasta like rotini, shells, or ziti. Cook dinner it simply till al dente, as it is going to proceed to cook dinner barely within the oven.
• Garlic: Freshly minced garlic supplies the perfect taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium possibility lets you finest management the flavour. It’s a terrific chef tip.
• Heavy Cream: You should utilize half and half for a lighter possibility, however the sauce will likely be much less creamy.
• Swiss Cheese: For the perfect taste, use a good-quality Swiss cheese. If Swiss cheese isn’t your favourite, Gruyere is a good substitute.
• Cooked Hen: Rotisserie hen works nice on this recipe or use leftovers. When you’re utilizing uncooked hen, cook dinner it completely earlier than including it to the casserole.
• Ham: Leftover ham is ideal for this recipe or you should buy diced or chopped ham in packages, normally close to the bacon.
• Dijon Mustard: When you’re out of Dijon, yellow mustard or whole-grain mustard can be utilized in a pinch.
• Apple Cider Vinegar: White wine vinegar or lemon juice can be utilized in its place if mandatory.

Hen Choices

This recipe requires shredded cooked hen. You’ve received a couple of choices to select from, so take your choose! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens which you could purchase and shred. Professional tip: it’s normally bought as a “loss chief,” that means they promote it for lower than it prices, making it the perfect bang to your buck in relation to hen. Some shops are additionally now providing the rotisserie hen pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks bought in baggage.

Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into the skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect. Let cool after which shred.

Add Greens

Among the finest veggies to incorporate is steamed broccoli. You possibly can both combine the broccoli proper into the casserole or layer it underneath the hen and ham. Different nice choices embrace sautéed spinach or frivolously steamed asparagus.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time received you lined with our cooking present. You’ll find the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.