CORNED BEEF HASH – The Southern Woman Cooks

Corned Beef Hash will at all times be a traditional! This selfmade model is so good!

HOW WE COOK CORNED BEEF

You should utilize any cooked corned beef on this recipe, and we make ours a number of other ways. We now have a crock pot version, which is straightforward and scrumptious, and we even have a slow-cooked oven model. On this explicit recipe, we used the oven-baked model, as we had simply made it, and it labored unbelievable.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is, as a result of it’s a hash and you’ll add so many nice issues to it! Prime this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use quite a lot of totally different potatoes, combine up your spices to you liking. This can be a versatile dish and one we like to make with leftover corned beef!

REHEAT AND FREEZING

This dish reheats effectively and can hold within the fridge for 3-4 days in an hermetic container. You can even freeze this and it’ll hold for round 3 months.

💡SHORT CUTS & TIPS

For those who don’t wish to make a corned beef brisket you need to use canned corned beef. You have to 2 cans for this recipe. You might additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the selfmade model is scrumptious!

OTHER DELICIOUS RECIPES

Corned Beef Hash

Anne Walkup

This selfmade corned beef hash is a hearty dish your loved ones will love. It is a traditional for a purpose!

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Essential Course

Delicacies American

• 3 cups chopped cooked corn beef
• 3 to 4 giant potatoes peeled and cubed
• 5 tablespoons cooking oil I used olive oil
• 1 medium onion peeled and chopped
• 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika I used smoked paprika
• salt to style
• Parsley for garnish recent or dried

• Warmth oil in a skillet and prepare dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are gentle.

• Add cooked corned beef. Sprinkle on pepper, salt and paprika. Prepare dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.

• Makes 6 to eight servings.

Might add a teaspoon of Worcestershire sauce. Chopped cabbage may be added.
Scrumptious with fried eggs on prime for breakfast.

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