Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following stage. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely accelerates the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a facet or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Price range-friendly components and prepared in half-hour!
Serve it as an entire meal or use it as a facet dish.
Somewhat brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We prefer to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is elective, however we extremely suggest because it provides simply the suitable contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems to be just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for higher caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. In case you choose extra savory flavors, be happy to go away it out.
Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you gained’t get the smoky factor.

Cabbage Should-Is aware of

Be sure you take away the robust core earlier than chopping or shredding. Needless to say the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: In case you like somewhat warmth, sprinkle in some purple pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you can even use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Strategies

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the proper facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You may even prime it with a fried egg for added taste and a simple supply of protein.