For those who love a chocolate chip cookie with crisp, buttery edges, a comfortable and chewy middle, and people attractive bakery-style crinkles, these Big Crinkled Chocolate Chip Cookies are only for you.
This recipe makes use of the pan-banging methodology to create dramatic ripples and texture whereas preserving the facilities completely tender. The cookies are large (we’re speaking bakery-big), loaded with chopped semi-sweet chocolate, and completed with a sprinkle of flaky sea salt for that sweet-salty magic.
Continue reading Giant Crinkled Chocolate Chip Cookies at Cookies and Cups.
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