Grilled Potatoes

Chunks of purple potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.

Grilled Potatoes in tin foil on a sheet pan

Taste: Buttery and creamy, with a touch of rosemary, grilled purple potatoes make a tasty summer season aspect.
Talent Stage: Very simple! This recipe is ideal for newbie grillers.
Swaps: No grill? No drawback! Oven-roast potato packets at 375°F till cooked via.
Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You may also slice and season potatoes as much as a day prematurely, then grill simply earlier than serving.
Serving Ideas: Serve with BBQ chicken, burgers, or shrimp kabobs.

potatoes , onion , butter , garlic and seasonings to make Grilled Red Potatoes

Ingredient Ideas for Grilled Potatoes

Potatoes: Skinny-skinned purple potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is optionally available; go away them unpeeled for a extra rustic look.

Seasonings: Butter, garlic, and recent rosemary add refined taste to grilled potatoes, however you possibly can experiment with seasonings that match the menu, like an adobo blend to go along with grilled chicken fajitas or a Cajun seasoning to go along with sausage and veggie foil packs.

Variations

Along with the onion, be at liberty to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
Strive utilizing just a few tablespoons of olive oil along with or instead of butter.
Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
Strive different recent herbs like dill, chives, or cilantro.

Grilled Red Potatoes ingredients on a cutting board

potatoes with seasonings in a bowl to make Grilled Red Potatoes

Use heavy-duty aluminum foil to keep away from tears or sticking.
Potatoes, onions, and every other veggies (if utilizing) must be reduce evenly so all the pieces cooks uniformly.
Sealing the perimeters tightly will forestall all these savory juices from leaking out.
Strive opening the foil midway via for crisper edges.

Leftover Potatoes?

Maintain leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as 2 months.

Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.

Tasty Grilled Facet Dishes

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Grilled purple potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season aspect dish.

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

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Wash potatoes and reduce into chew measurement items. Place in a microwave protected bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.
Preheat grill to medium-high warmth.
Add rosemary, salt, and pepper to the potatoes. Toss to coat.
Lay out a sheet of heavy obligation aluminum foil roughly 2 ft in size. Spray with cooking spray.
Add the potatoes, onions & garlic on one half of the foil and high with butter. Fold the opposite half of the foil over high. Roll the perimeters of the foil on all sides to create a decent seal.
Place the potatoes on the grill and cook dinner 25-Half-hour, turning often. Cook dinner till the potatoes are tender and golden brown.
Serve heat with bitter cream or desired toppings.

Cook dinner the potatoes half method by inserting them within the microwave or boiling simply till fork tender. This retains the grill time quick. If microwaving, no water is required.
Use heavy-duty foil for the perfect outcomes.
Different greens will be added to the combination.
Potatoes will be skewered and cooked straight on the grill over oblique warmth should you’d favor. If utilizing wooden skewers, remember to soak them in water for Half-hour earlier than grilling.
This potato foil packet recipe can be cooked within the oven at 400°F. Bake for about Half-hour.
Garnish with parsley and serve with bitter cream or homemade ranch for dipping.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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