STRAWBERRY BREAD – The Southern Girl Cooks

In the event you love fast breads you’ll undoubtedly need to do this scrumptious Strawberry Bread.

We love strawberries and this delicious pudding is a favourite! It’s the good spring/summer season dessert!

❤️WHY WE LOVE THIS RECIPE

This Strawberry Bread is so good, utilizing recent strawberries. It’s terrific with espresso for breakfast or served as a dessert.  This recipe is great for a spring or summer season brunch or a marriage/child bathe. Actually, this bread by no means disappoints.  It’s merely a lovely bread that’s stuffed with taste.  It’s at all times a success!

SWAPS

We haven’t tried it, however I see no purpose why you couldn’t use Greek yogurt within the place of the bitter cream. It should additionally add a better protein content material to the bread. We use buttermilk due to the upper fats content material and we like to bake with buttermilk. It makes the bread mosit and scrumptious. You may strive it with milk should you like, however I can’t say precisely the way it will prove. It additionally gained’t be the identical with the buttermilk substitute. If you’re not a fan of nuts you possibly can merely depart them out.

⭐TIP

We maintain this bread within the fridge. Being made with fruit, it’s going to mildew rapidly, particularly within the hotter months of the yr. We like to reheat a chunk within the microwave, slather with butter and revel in with espresso.

OTHER POPULAR BREAD RECIPES

Strawberry Bread

Leigh Walkup

This Strawberry Bread is so good utilizing recent strawberries. It’s great with espresso for breakfast, retains effectively within the fridge for a number of days and may be heated within the microwave.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 15 minutes minutes

Course bread

Delicacies American, southern

• 2 cups sliced recent strawberries
• 1/2 cup butter or 1 stick or 8 tablespoons softened
• 3/4 cup white granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup bitter cream
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup pecan or walnut items

• Cream along with a mixer the butter, sugar and eggs. In one other bowl whisk collectively the flour, salt, baking powder and baking soda. Add to creamed combination together with bitter cream, buttermilk and vanilla extract. Combine with mixer.

• Fold in nut items and sliced strawberries with a spoon. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till heart checks performed. Makes 1 loaf.

We maintain this bread in a cool place or the fridge. This bread will mildew due to the fruit. 

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.