Teriyaki Salmon

Contemporary, flaky salmon fillets are pan-seared and completed with a sweet-savory teriyaki glaze. Serve over rice with steamed veggies and a sprinkle of sesame seeds for simple weeknight perfection.

plated Teriyaki Salmon on rice with broccoli

Taste: Savory soy and garlic are balanced by candy brown sugar and ginger, then topped with sesame seeds.
Prep Word: Flippantly toast the sesame seeds in a dry pan to reinforce the flavour.
Really useful Instruments: Utilizing a meat thermometer will make sure the fish doesn’t get overcooked.
Time-Saving Tip: Use teriyaki sauce from a jar as a substitute of creating it from scratch.

Ingredient Ideas for Teriyaki Salmon

Salmon: For greatest outcomes, search for salmon fillets which can be agency and brightly coloured, with out tears, discoloration, or a fishy odor. If utilizing frozen fillets, thaw them totally and pat them dry earlier than cooking.
Soy Sauce: Lowered soy sauce types the inspiration of this home made sauce, however you need to use common if that’s what you’ve gotten available.
Ginger & Garlic: Contemporary ginger and garlic will give one of the best taste, however a paste or powder could be swapped in. Need to all the time have ginger available? Strive conserving it within the freezer; you may grate it proper from frozen.
Brown Sugar: Teriyaki’s signature sweetness comes from brown sugar and balances the salty soy. You’ll be able to swap it for honey with comparable outcomes!
Garnish: Chop sufficient inexperienced onions so you need to use them in your sauce and as a garnish, too. Sesame seeds add a particular nutty observe and slightly crunch to your teriyaki sauce and are nice sprinkled on high.

Learn how to Make Teriyaki Salmon

Sauce: Put together teriyaki sauce (full recipe beneath) and maintain heat.
Sear: Warmth oil in a skillet and place salmon fillets skin-side down. Prepare dinner on both sides.
Plate: Take away from warmth and pour the sauce over the fillets.
Garnish: Sprinkle with sliced inexperienced onions and serve over rice or noodles.

Don’t overcook the salmon. Regulate the cooking time relying on the form and thickness of your salmon.
To test for doneness, the salmon ought to flake simply with a fork however nonetheless be barely translucent within the middle. It must also have an inside temperature of 145°F within the thickest a part of the salmon when utilizing a meat thermometer.
For added taste, substitute as much as half the water within the sauce with orange or pineapple juice.
If utilizing store-bought teriyaki sauce, add a little bit of citrus juice to brighten the flavour.

Savor the Taste

Leftover teriyaki salmon could be saved in an hermetic container within the fridge for as much as 4 days. So make some additional glaze and serve it as a teriyaki marinade or glaze for chicken, pork, or shrimp.

Favourite Salmon Facet Dishes

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Teriyaki salmon options pan-fried fillets coated in a savory-sweet sauce constructed from scratch.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

In a small saucepan add soy sauce, 3 tablespoons water, darkish brown sugar, ginger, garlic, and floor mustard. Whisk to mix.
Set over medium-high warmth and whisk whereas bringing the combination to a slight boil. Cut back warmth to low.
In a small bowl, whisk collectively cornstarch and 1 tablespoon of chilly water. Add a bit at a time to the simmering sauce whereas whisking till the combination has thickened barely (chances are you’ll not want all of it).
As soon as thick, however nonetheless pourable, take away from the warmth and stir in sesame seeds and the inexperienced onions. Put aside whilst you cook dinner the salmon.
Flippantly season salmon filets with salt and pepper. In a 12-inch non-stick skillet, add olive oil and set over medium-high warmth.
When the oil is sizzling, add the salmon, pores and skin facet down, to the pan.
Prepare dinner for 4-6 minutes, rigorously flip the salmon and cook dinner for one more 4-6 minutes or simply till tender and flaky.
Take away from the warmth and pour the teriyaki sauce over the salmon. Garnish with inexperienced onions and sesame seeds.

Sauce Swaps

Change half of the water with orange juice or pineapple juice (or add a little bit of lemon juice) to alter the flavour.
You’ll be able to substitute the home made teriyaki sauce on this recipe with store-bought. Add some citrus juice to brighten the flavour. Guarantee it’s a thicker sauce or thicken with a cornstarch slurry.

Cooking & Storing Salmon

The form of your salmon filet will decide how lengthy it must cook dinner. A thicker filet will want longer whereas a thinner and flatter filet will want much less time.
Cooked salmon must be barely translucent within the middle and can flake simply with a fork.
Refrigerate leftovers for 3-4 days, or freeze for as much as 3 months.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fish, Essential Course, Seafood

Delicacies American

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