I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of recent dill. Plus, it’s lighter on the mayo, so you may style all the different components, nevertheless it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.
Why Our Recipe
- Fast and straightforward—prepared in simply 20 minutes!
- Gentle on the mayo so you may really style the opposite components.
- Customise this recipe with our really useful variations and mix-ins.


This macaroni salad has the proper combo of textures and flavors—it by no means will get outdated! It’s creamy, crunchy, and has a gentle chew from the cheese with slightly pop of sweetness from the peas. One may say this salad not solely involves the social gathering, it’s a part of the social gathering. Or, you already know, it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works properly. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for slightly spicy kick.
- Crimson Onion: To tone down the chunk of recent crimson onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous gentle and blends in, and crimson bell pepper is most well-liked for the candy chunk, however you possibly can use any colour of bell pepper.
- Frozen Peas: Essentially the most controversial ingredient in our mac salad. You may skip them in the event you should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to stability the flavors. White wine vinegar or crimson wine vinegar is also used.
- Contemporary Dill: Whereas recent is strongly really useful, you possibly can additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you possibly can additionally use dill pickle relish as properly.
- Dijon Mustard: We just like the robust daring flavors of the dijon, however you possibly can additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: On the lookout for slightly extra warmth? You may simply add sliced (or diced) recent jalapeños. And as an alternative of cheddar cheese, go for pepper jack for slightly extra spice. Whilst you’re at it, you may add a splash of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo in the event you’re searching for a lighter possibility that’s nonetheless deliciously creamy. Or, pass over the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add slightly substance to your macaroni salad with some pre-cooked hen, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair properly with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will take in a few of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from gentle to mushy fast!


Make-Forward Directions
For those who make this dish the evening earlier than, it does take in a big quantity of the dressing. Some individuals double the dressing components when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and maintain the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. Whilst you can simply put some plastic wrap over the bowl, it does maintain higher if it’s saved in a separate sealed container.
Freezing will not be really useful because it turns to mush upon thawing.
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