Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s stuffed with herbs and taste.
• Straightforward to make forward and toss collectively once you’re able to eat!

I really like pasta salad (as you could have seen), and I really like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every thing you could possibly need! Everyone is speaking about whipped feta proper now, so I believed it might be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Be sure that to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: Should you can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Purple Bell Pepper: Cube for the proper chew. You may also use yellow or orange bell peppers, which have an identical sweetness.
• Purple Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are an amazing supply of protein, however generally you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.

Hold Your Pasta Salad Soggy Free

No person needs a mushy pasta salad! To maintain yours contemporary, simply observe a number of easy methods.

First, cook dinner the pasta till simply al dente, which implies it’s smooth sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can collapse after sitting with the dressing.

Second, be certain that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the substances.

Third, when you’re prepping forward, contemplate storing the dressing individually and tossing every thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so every thing stays contemporary. Once you’re able to eat, all you’ve obtained to do is chop up the veggies and toss all of it collectively in an enormous bowl. Achieved and executed.