These zucchini fritters are loaded with shredded zucchini, herbs, and a touch of cheese, then pan fried to golden perfection.
It’s a facet dish or snack that everybody will rave about.

What are Zucchini Fritters?
Zucchini fritters are patties which might be delicate inside and crisp on the surface, type of like a hashbrown patty or potato pancakes. They’re totally different from my zucchini pancakes, that are a bit softer in texture.
- Taste: They’re savory, flippantly herbed, and tacky with crispy golden edges.
- Ability Stage: Zucchini fritters are the right method to take pleasure in backyard zucchini and are really easy to make.
- Prep Be aware: Grating the zucchini offers a greater texture and faster cooking time.
- Make Forward: They are often prepped forward, they usually reheat effectively for snacking. When you’ve got a number of zucchini, double (or triple) the recipe as they freeze effectively, too!

Ingredient Ideas for Zucchini Fritters
- Zucchini: Use medium-sized zucchini, and shred it utilizing a box grater; no have to peel! In case you’re utilizing a bigger zucchini, scrape out the massive seeds with a spoon. Add different cooked and finely diced or shredded greens if you happen to’d like (squeeze them dry earlier than utilizing).
- Egg, Bread Crumbs & Flour: Seasoned bread crumbs add taste and, along with the egg and flour, assist bind the fritters collectively.
- Cheese: Use pre-shredded or freshly shredded cheese. I like mozzarella and Parmesan cheese. Need to combine it up? Attempt cheddar, feta, or pepper jack cheese.
- Variations: Change it up and make your zucchini fritters with your individual mix of seasonings. Pink pepper flakes, black pepper, garlic, spices, or herbs akin to parsley or recent dill all work effectively.



How you can Make Zucchini Fritters
- Shred zucchini and toss with a little bit of salt, and let relaxation in a colander (full recipe under). Squeeze out extra liquid.
- Add the zucchini to a big bowl with the remaining components and stir to mix.
- Kind the zucchini combination into patties and prepare dinner in a skillet or air fryer till golden-brown and crisp.
Squeeze out as a lot liquid as doable from the shredded zucchini. Cheesecloth or a clear kitchen towel works greatest; paper towels aren’t sturdy sufficient to squeeze out all of the liquid.




Serving Ideas
Attempt a squeeze of lemon juice or recent herbs on high and serve them with a side salad.
Make mini zucchini fritters as an appetizer and check out these delish dips and sauces, like Thousand Island dressing, avocado ranch dressing, or homemade ranch dressing.
High them with some bitter cream, Greek yogurt, and even warm marinara.
Extra Zucchini Recipes You will Love
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Zucchini Fritters
Zucchini fritters are a tasty facet dish or appetizer with a crispy exterior and tender inside.
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Begin by grating your zucchini utilizing the bigger holes on a field grater. When you’ve got an even bigger zucchini, make certain to take away any giant seeds with a spoon.
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Sprinkle the shredded zucchini with salt and let it relaxation in a colander for about 5-10 minutes to attract out extra moisture.
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Squeeze out as a lot liquid as doable from the zucchini utilizing a cheesecloth or a clear kitchen towel.
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In a bowl, combine the zucchini with the egg, cheese, breadcrumbs, inexperienced onion, flour, and baking powder till effectively mixed.
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Form the combination into 4 patties, every about 3-inches throughout.
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In a big skillet, warmth the oil over medium warmth. As soon as sizzling, add the zucchini patties.
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Cook dinner every patty for 3 to five minutes per facet till they seem to be a deep, golden brown.
- These might be cooked within the air fryer at 370°F for 12-14 minutes.
- Prepping the zucchini by ‘sweating’ with salt attracts out the surplus moisture and ensures tender, crispy fritters.
- As soon as rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as doable.
- Select vegetable oil over oil if cooking in a skillet, because it has a better smoke level and milder taste.
- Maintain leftover zucchini fritters in a lined container within the fridge and reheat them in an oiled skillet or air fryer till crispy and sizzling.
- Diet data is for 1 fritter.
Energy: 139 | Carbohydrates: 9g | Protein: 7g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 53mg | Sodium: 519mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 1mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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Recipe barely tailored from Everything Air Fryer.




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