Wild Rice Pilaf brings collectively nutty rice, carrots and celery, candy dried cranberries, and crunchy toasted almonds. This straightforward stovetop facet dish pairs completely with easy roast turkey, lemon roast chicken, or herb-crusted pork tenderloin and is easy to arrange whereas the primary dish cooks.


Holly’s Recipe Highlights: Wild Rice Pilaf
- Taste: Savory broth, candy cranberries, and toasted almonds complement the nutty rice.
- Why Make It: Rice and greens prepare dinner collectively in a single saucepan for straightforward prep and cleanup.
- Ability Degree: Simple to arrange with minimal hands-on cooking.
- Prep Word: Examine the package deal for cooking instances, as rice blends fluctuate.


- Whole Time:
- 1 hr 3 minutes
- Serves:
- 4
![]()
![]()
Ingredient Notes


- Wild Rice Mix: Use an unseasoned mix and observe the package deal instructions, as cooking instances and liquid quantities fluctuate. To make use of long-grain rice, attempt my easy rice pilaf.
- Hen Broth: Use store-bought broth or homemade chicken stock for savory taste. Vegetable broth works properly for a vegetarian choice.
- Carrots & Celery: Cube into small, even items in order that they prepare dinner evenly with the rice.
- Dried Cranberries: Add sweet-tart taste and soften because the rice cooks. Chopped dried apricots work too.
- Dried Oregano: Provides a light natural taste. Dried thyme is an effective substitute.
- Toasted Almonds: Stir in after resting to maintain them crunchy. Toasted chopped pecans or pumpkin seeds work properly, too.


Save Some for Later
- Refrigerate: Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
- Freeze: Freeze in meal-size parts for as much as 3 months. Maintain the nuts separate when potential.
- Reheat: Add a splash of broth or water to a saucepan, cowl, and warmth over low warmth, stirring often till warmed by.
Extra Rice Sides for Dinner
Did you take pleasure in this Wild Rice Pilaf Recipe? Depart a remark and ranking under.
-
Rinse the rice properly in a mesh strainer.
-
In a medium saucepan, soften butter over medium warmth. Add onion and prepare dinner 3 minutes or till it begins to melt.
-
Add the rice, broth, celery, carrot, cranberries, and oregano. Carry to a boil. Cowl, cut back warmth to a low boil, and prepare dinner for 45 to 55 minutes, or in keeping with package deal instructions.
-
Take away from the warmth and let relaxation lined for 10 minutes.
-
Fluff with a fork, stir in almonds, and serve.
The rice is cooked when a lot of the liquid is absorbed and the rice is tender.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Serving: 1cup | Energy: 295 | Carbohydrates: 44g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 17mg | Sodium: 506mg | Potassium: 364mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2919IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
XXXFLOWER Plant Terrarium with Wooden Stand, ...
Der Rose 4 Pack Fake Plants Mini Artificial G...
Adhesive Bathe Caddy, 5 Pack Rustproof Stainl...
QEEIG âBathroom Shelves Over Toilet R...
BELLA Electric Can Opener and Knife Sharpener...

