Baked Pumpkin Hand Pies – Straightforward Fall Dessert

These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. An exquisite fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

You probably have adopted our web site for any period of time, we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly turn out to be a household favourite. We made these with store-bought pie crust to save lots of time, however you’ll be able to simply make your personal when you like. We have now made them with our selfmade pie crust they usually had been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody beloved them. After all, you might simply prime with whipped cream or Cool Whip and luxuriate in identical to a pumpkin pie!

A Few Suggestions

You don’t wish to overfill them as a result of they may leak out, so even when you assume you aren’t including a lot filling, it is going to be greater than you assume. We suggest 1-2 tablespoons relying on how massive you make every hand pie. Don’t overlook to crimp the sides!

Different Standard Pumpkin Desserts

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Baked Pumpkin Hand Pies

Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.

Prep Time 15 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

• 3/4 cup 100% canned pumpkin
• 1 egg
• 3 tablespoons brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Powdered Sugar Glaze – Elective

• 1 cup white powdered sugar
• 3 to 4 tablespoons milk I take advantage of 2%
• 1 teaspoon vanilla extract elective

• Combine all pie filling substances along with a spoon.

• Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.

• Add a few tablespoon of filling to every pie.

• Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.

• Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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