This Cabbage Soup is an easy, hearty, and comforting meal filled with tender cabbage, greens, tomatoes, and a savory broth. Serve it with my homemade garlic bread and a simple green salad.


Holly’s Recipe Highlights: Cabbage Soup


- Taste: This soup has a savory, tomato taste with tender greens, aromatic herbs, and a wealthy, heat broth.
- Why It Works: Cooking the cabbage briefly earlier than including the broth permits it to melt evenly whereas bringing out its pure sweetness and taste.
- One Pot: The whole lot cooks collectively in a single pot, making this soup simple to arrange with minimal cleanup.
Cook dinner Time: 45 Minutes (15 Min Prep) Servings: 8 Cook dinner Methodology: Stovetop
Ingredient Notes


- Inexperienced Cabbage: Select a agency, heavy head of cabbage with crisp, recent leaves and reduce it into evenly sized items. Savoy cabbage can be utilized and can prepare dinner barely quicker.
- Beef or Rooster Broth: Beef broth provides a deeper, richer taste, whereas rooster broth retains the soup lighter. For a meatless model, use vegetable broth as an alternative.
- Diced Tomatoes: Use the tomatoes together with their juices so as to add acidity, coloration, and physique to the broth. Use fire-roasted diced tomatoes for an additional layer of smoky taste.
- Carrot: Shredded carrot cooks shortly and provides a contact of pure sweetness to the soup. Thinly sliced carrots could require a couple of additional minutes of simmering.
- Italian Seasoning: A handy mix of savory herbs that enhances the greens and broth. Substitute with a mix of dried basil, oregano, and thyme or make your individual homemade Italian seasoning.
Variations
- Cooked Meat: Stir in cooked ham, sausage, floor beef, turkey, or rooster in the course of the closing simmer. For a heartier model made with chunks of beef and potatoes, strive my beef cabbage soup recipe.
- Beans: White beans, kidney beans, or chickpeas add protein and make the soup extra filling. Drain and rinse earlier than including in Step 3.
- Pasta or Rice: Add cooked pasta or rice to particular person bowls when serving to stop them from absorbing the broth. For a heartier soup made with cabbage, beef, pork, and rice, strive my cabbage roll soup recipe.


The way to Make Cabbage Soup
- Cook dinner the diced onion, then add the chopped cabbage (full recipe beneath)
- Stir within the remaining elements. Convey to a boil, then let it simmer uncovered.
- Take away the bay leaf, season to style, and ladle into bowls.
Need to make it hands-off? Attempt my slow cooker cabbage soup as an alternative!
Storing Cabbage Soup
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Extra Methods to Use Cabbage
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In a big pot, prepare dinner onion in olive oil till tender, 3 to 4 minutes.
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Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and prepare dinner over medium warmth till it begins to melt, about 8 minutes.
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Add remaining elements to the pot, carry to a boil, and simmer uncovered quarter-hour or till cabbage is tender.
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Discard bay leaf, season with salt & pepper to style and serve.
- Add spices like basil or a sprinkle of recent parsley for extra taste. For some added warmth, strive including pink pepper flakes.
- Cooked meat reminiscent of ham, sausage, or rooster will be added.
- If including pasta, prepare dinner it on the aspect and add it to every bowl for serving.
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 50 | Carbohydrates: 7g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 432mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1461IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
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