This Hen Fajita Casserole is a comfortable, all-in-one meal. Full of tender rooster, fluffy rice, and daring Tex-Mex taste, it’s a easy weeknight meal that requires minimal prep. When you already love my basic easy chicken fajitas, this straightforward model is certain to develop into a daily in your rotation.

Holly’s Recipe Highlights: Hen Fajita Casserole

Taste: This straightforward casserole has a seasoned Tex-Mex taste with zesty salsa, melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I really like making this as a result of all the things bakes in a single dish, prep is so easy, and cleanup is simply as straightforward.
Serving Strategies: Serve with a dollop of bitter cream, homemade guacamole, recent cilantro, or an easy pico de gallo.
Complete Time: 70 Minutes Servings: 6 Cooking Methodology: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the way in which to go right here because it bakes up fluffy and tender, whereas brown rice or on the spot rice simply gained’t prepare dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or sizzling salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Hen: Hen tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, reduce them into ¾-inch strips so that they prepare dinner by in the identical period of time.
- Seasoning: Fajita seasoning may be store-bought for the quickest choice, or make your individual homemade fajita seasoning to manage the salt stage and regulate the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are an important shortcut that retains prep easy. Freshly sliced peppers and onions can be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts effectively and provides the casserole a golden tacky end. Cheddar, Monterey Jack, or pepper jack all work effectively, too.
- Variations:
- Black beans or corn may be added for a heartier Tex-Mex really feel.
- Selfmade salsa verde provides a brighter, tangier taste, and jalapeño slices on high are a good way to show up the warmth.
Easy methods to Make a Hen Fajita Casserole

- Stir the rice combination substances collectively within the baking dish.

- Prime with peppers and seasoned rooster (full recipe under).

- Cowl and bake. Add cheese and broil, then relaxation earlier than serving.
Put it aside For Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated by. For one of the best texture, add recent toppings after reheating somewhat than earlier than storing.
Fajita Evening Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, rooster broth, salsa, salt, and pepper. Stir to mix.
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Layer the frozen peppers and onions on high of the rice combination.
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In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
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Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inner temperature of 165°F.
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Uncover, high with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing rooster breasts, reduce into 3/4-inch strips.
- Prime with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
- Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
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