Previous-Original Porcupine Meatballs (Straightforward Range High Recipe)

This Previous Original Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.

Why You Will Love This Previous-Original Recipe

This recipe is admittedly good and likewise tremendous versatile! We love easy recipes, and we discover that the old style ones are normally the simplest to make. There’s a cause why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely suppose the key ingredient is the tomato soup. It simply provides an exquisite taste.

Swaps and Additions For These Porcupine Meatballs

You possibly can simply swap out the bottom beef for floor turkey and even floor hen. You should use common rice as a substitute of instantaneous, however you will want to cook dinner the rice first and use the cooked rice within the meatballs. You possibly can add any seasonings your loved ones likes, equivalent to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We adore it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and prime with cheese!

What Is Our Secret Ingredient?

Effectively, when you have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce an exquisite creamy taste and have all the time gotten compliments on this straightforward dish!

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Previous Original Porcupine Meatballs

Leigh Walkup

These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A traditional, budget-friendly consolation meals recipe that’s straightforward to make and filled with taste.

Prep Time 5 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 45 minutes minutes

Course Dinner, Principal Course

Delicacies American

• 1 pound floor beef
• 1/2 cup instantaneous quick-cooking rice raw
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cooking oil

Sauce Components

• 1 10.5 ounce can tomato soup (don’t dilute)
• 1 8 ounce can tomato sauce
• 3/4 cup water

• Mix all substances in a big bowl besides cooking oil.

• Combine with spoon and make into meatballs in regards to the measurement of a golf ball. I simply use my arms to type the meatballs. You can also make them slightly smaller if you need. I make 12 meatballs from 1 pound of hamburger.

• Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.

I sprinkle dried parsley over the dish earlier than serving. You possibly can add different spices equivalent to oregano, basil, and so on. to the recipe however my household likes them as said above. If you happen to use common rice within the meatballs as a substitute of instantaneous, cook dinner the rice first.

Key phrase Porcupine Meatball Skillet

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