One Pot Creamy Cajun Sausage Pasta

Deliciously creamy Cajun pasta made in a single pot! My favourite half about this recipe is the sauce: it’s wealthy and tacky with slightly spicy kick. Rigatoni pasta shapes lure that sauce fantastically, and smoky Andouille sausage makes it really feel hearty and filling.

For extra Cajun taste, strive our Creamy Cajun Chicken Pasta or our Creamy Cajun Shrimp Pasta.

Why My Recipe

• Daring Cajun spices in a brilliant straightforward, one-pot pasta dinner.
• Pasta cooks straight within the sauce to absorb all the flavour and hold issues straightforward.
• Creamy, tacky, spicy, and quick. What’s to not love?

Once you want one thing quick however nonetheless full of taste, this one-pot Cajun sausage pasta delivers. This recipe retains issues easy by cooking the pasta proper within the sauce, so it soaks up each little bit of taste when you chill out. We’re speaking full-on consolation meals vibes with out spending all night time within the kitchen. It’s a weeknight win!

Ingredient Notes

• Olive Oil: Any impartial oil will work, like avocado, canola, or vegetable.
• Onion: A medium yellow or white onion works.
• Crimson Bell Pepper: Crimson, orange, and yellow are sweeter, whereas inexperienced are sometimes cheaper. You’ll be able to substitute crimson with any of the above.
• Andouille Sausage: In case you can’t discover andouille, kielbasa or one other smoked sausage may even work.
• Garlic: Contemporary garlic is most popular, or you should use the jarred variety. You’ll be able to substitute 1 teaspoon garlic powder if you happen to don’t have the others.
• Cajun Seasoning: This mix might be bought at most grocery shops within the spice aisle, however we favor to make our own.
• Rigatoni or Penne: You desire a pasta that can maintain that scrumptious, creamy sauce! Any tube-shaped pasta will work.
• Diced Tomatoes: You should use fire-roasted tomatoes as an alternative for slightly extra taste.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If it is advisable lighten issues up, you should use half-and-half, nevertheless it’ll be a thinner sauce.
• Parmesan Cheese: For the perfect taste, keep away from pre-grated cheese, as they’ve anti-caking components that may have a grainy texture.

Andouille Sausage

You’ll be able to often discover andouille sausage within the meat part of most US grocery shops, typically close to different smoked or precooked sausages. It’s usually bought in a hyperlink that’s lengthy and curved.

In case you can’t discover andouille sausage, kielbasa, smoked sausage, and even cooked chorizo are nice choices. Need it gentle? Use candy Italian sausage and add a pinch of smoked paprika.

Adjusting the Warmth Degree

Extra Warmth: In case you love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of crimson pepper flakes. You’ll be able to even drizzle in a little bit of your favourite scorching sauce for an additional punch.

Much less Warmth: For many who favor a milder taste, merely omit the cayenne pepper within the selfmade Cajun seasoning or select a pre-made seasoning mix labeled as gentle.

Variations

Prepared to change issues up slightly extra and make it your personal?

Make it lighter: Use half-and-half as an alternative of heavy cream. The sauce will likely be thinner, however nonetheless tasty!

Go veggie-heavy: Toss in a handful of spinach on the finish or sauté mushrooms together with your onions and peppers.

Gluten-free choice: Use a gluten-free penne or rotini that holds up effectively to simmering.

Ideas for Success

Don’t Skip the Slurry: It’d really feel like an additional step, however that is what makes the sauce further silky and coats the pasta completely.

Use Low-Sodium Broth: Between the sausage, cheese, and Cajun seasoning, the salt provides up quick. Beginning with low-sodium broth provides you higher management.

Need it thicker? After stirring within the cream and cheese, simmer uncovered for a pair minutes extra. It’ll thicken up much more because it cools.

Serving Recommendations

This one-pot pasta is a complete meal by itself, however if you happen to’re on the lookout for slightly one thing further to pair with this dish, we’ve obtained you coated. We love our Easy Skillet Cornbread, particularly with something Cajun! In case you’re not a fan of cornbread, strive our Rapid-Rise Skillet Rolls. This pasta is hearty sufficient to face by itself, however if you would like sides, strive: