Pesto Pasta Salad

Tomatoes, kalamata olives, and mozzarella balls are tossed with pasta in a creamy pesto dressing for a lightweight and flavor-packed picnic or potluck dish.

Taste: This pesto pasta salad is herby, garlicky, and tangy with creamy bites of mozzarella and juicy tomatoes.
Talent Stage: This beginner-friendly recipe makes use of a 3-ingredient dressing, tossed with a handful of different elements.
Finances Tip: Burn up leftover veggie bits and add additional pasta to stretch the recipe additional.
Serving Recommendations: Make it a predominant dish and add leftover chicken, shrimp, salmon, or tofu.

Pesto Pasta Salad ingredients in a bowl and a side bowl with salad dressing ingredients

Ingredient Ideas for Pesto Pasta Salad

Pasta: Search for pasta shapes with grooves, tubes, or twists for the pesto dressing to cling to. Penne, rotini, cavatappi, and bow-tie are nice choices.
Dressing: Use store-bought pesto or make selfmade basil pesto. Attempt swapping out the mayonnaise for plain Greek yogurt for fewer energy and a lighter taste.
Veggies: Sundried tomatoes present a chewy texture whereas grape or cherry tomatoes add colour and sweetness. You may also use chopped spinach, diced cucumbers, corn kernels, peas, or diced bell peppers.
Cheese: Use bite-sized bocconcini balls or lower a bigger ball of recent mozzarella into small cubes. Feta, gorgonzola, or blue cheese crumbles can be utilized as an alternative of mozzarella.

ingredients for pesto pasta salad in a bowl next to pesto dressing

Storing Pesto Pasta Salad

Prep pesto pasta salad not less than 2 hours however as much as two days forward of time. Toss elements collectively, cowl, and chill within the fridge till able to serve.

Maintain leftover pesto pasta salad in a coated container within the fridge for as much as 3 days. Freezing isn’t advisable.

Mediterranean Impressed Pasta Salad Recipes

Did you make this Pesto Pasta Salad? Make sure you depart a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 34 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Pesto pasta salad is simple to make and might be served as a aspect dish or predominant dish!

Prep Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 20 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big pot of salted water, prepare dinner pasta al dente, and drain properly. Rinse underneath chilly water to cease cooking.
In a small bowl, whisk pesto, mayonnaise, and purple wine vinegar.
In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss properly to mix. Style and season with extra salt and pepper if desired.
Refrigerate for not less than 2 hours earlier than serving.
Chop recent basil and sprinkle on prime simply earlier than serving

Rinse the pasta in chilly water to cease the cooking course of and hold pasta agency.
Because the salad sits, it’s going to take up dressing, so make sure you costume generously.
Elective additions embrace parmesan cheese, recent spinach, capers, or a squeeze of lemon juice.

*If utilizing selfmade pesto, the pasta salad and leftover pesto must be refrigerated and consumed inside 3 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Pasta, Salad, Facet Dish

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.