Avenue Corn Hen Rice Bowl

This Avenue Corn Hen Rice Bowl is the final word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy road corn, and recent toppings over fluffy rice, it comes collectively in underneath 20 minutes.

If you happen to love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Avenue Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy road corn topping provides an enormous enhance of taste with out the necessity for an additional sauce.
Really helpful Instruments: A large skillet, mixing bowl, and chopping board are all you’ll want!
Serving Strategies: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps maintain it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice options.
Hen: Hen breasts are lean and cook dinner shortly, whereas thighs keep further juicy and tender. Each work nicely on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a gentle Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas conserving the road corn combination mild, however you’ll be able to sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in road corn, however feta is a simple substitute should you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

Learn how to Make Avenue Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Minimize the hen and toss with seasoning. Cook dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing components.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining road corn components (full recipe under).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and prime as desired.

Minimize Hen Evenly: Minimize the hen into uniform bite-sized items in order that they cook dinner on the similar price with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too usually so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Completely drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Additional Taste: When you’ve got a number of further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Hold leftover hen, rice, and road corn in separate hermetic containers. The hen and rice will maintain for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Cook dinner the Hen

Minimize hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and cook dinner 6 to eight minutes, stirring sometimes, till evenly browned and cooked by way of.

Make the Avenue Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till clean.
Add corn, cotija, cilantro, jalapeño, and pink onion and blend nicely.

Optionally available toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled pink onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work nicely on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Hold leftover hen and rice separate from the corn combination topping. Rice and hen will maintain in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Primary Course

Delicacies Mexican

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