The Little Issues E-newsletter #493 – Life, laughter, and plenty of nice meals!

Welcome to the weekend, my buddies! Are you able to even consider that right now is the primary of November? I’ve had a little bit of a bug all week, so I’m having fun with a lazy weekend at house with scorching tea and honey to assuage my throat.

I’ve a stack of books (metaphorical, in fact, since they’re all on my Kindle) and several other video games ready to be performed with the youngsters. They’re all house right now and I’m loving it. Now that they’re largely grown, it’s type of uncommon to have most of us at house on the identical time, so we attempt to profit from it. 

ON THE BLOGS THIS WEEK: Soup season is formally right here, and I don’t find out about you, however I may fortunately stay on cozy bowls of soup all fall and winter lengthy. To make issues straightforward (and further scrumptious), I’ve gathered the top 10 fall soup recipes persons are cooking proper now.

This recipe for Dutch Oven Pot Roast is a timeless traditional. Carrots and onions simmer within the wealthy broth for hours, whereas the meat will get so tender that it virtually falls aside by itself. How may we are saying no?

These Cream Cheese Mashed Potatoes take a traditional and make it even higher. We’re speaking about velvety easy potatoes, bursting with wealthy tacky taste. That is the type of aspect dish that everybody continues to be speaking about, lengthy after the potluck is over. (And also you’re going to desire a scoop of those potatoes alongside that incredible pot roast!)

Earlier than we transfer on, sure, I KNOW how bizarre this one sounds, however when you’ve tried this Cheesy Broccoli Cornbread, you’ll perceive. It’s the type of aspect that begins with “I suppose I’ll take only a small piece,” however all the time ends with me going again for extra. 

The primary time I tossed broccoli florets into the air fryer basket, I actually didn’t anticipate a lot. However when the timer dinged and I opened the basket, I used to be thrilled with how beautiful the Air Fried Broccoli seemed. The florets had golden brown to barely charred edges, and vibrant inexperienced stems that weren’t mushy in any respect. This has grow to be one among my go-to snacks and simple sides when there are only a few of us at house.

Basic pumpkin bars with cream cheese frosting are tremendous mushy and moist, the type of dessert that melts in your mouth and makes you surprise why you ever waited till fall to begin baking with pumpkin.

You’ll savor each spoonful of this M&M Ice Cream, the place the unmistakable crunch of M&Ms collides with the smoothness of luscious vanilla. 

What I’m CRAVING: My brother made this Chicken Pot Pie Casserole this week and raved about it a lot that now I’m craving it! I’m placing it again on the menu for later this week, and my youngest son is thrilled about that. 

My FAVORITE THING this week is that this new board recreation, Wingspan. We performed it for the primary time only a week or so in the past, and we’ve performed it a number of extra instances already. I like it! If a strategy-based recreation can truly be enjoyable, this one is. It’s laid again, not aggressively aggressive, and interesting with out being overly sophisticated. It’s nearly ridiculously enjoyable. Have you ever tried it?

What I’m LISTENING to: Night Diving and Willfully Blind by Max McNown. He’s a new-to-me country-folk artist that my son launched me to, and I’m actually having fun with his music.

“For I’m certain that neither loss of life nor life, nor angels nor rulers, nor issues current nor issues to return, nor powers, nor top nor depth, nor the rest in all creation, will be capable of separate us from the love of God in Christ Jesus our Lord.” Romans 8:38-39 ESV

Wishing you a stunning week crammed with little issues that make you smile!

Mary